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Eat

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—  STARTERS  — 

HOUSE CULTURED BUTTER
Orange & Maître D’, Sourdough Bread   5

CHARCUTERIE BOARD
Daily Selection of Five    17

CHEESE PLATE
Daily Selection of Three    13

 

 

Delicatessen

OYSTERS (HALF DOZEN)
Daily Selection, Apple Balsamic Mignonette  3 pp

DEVILED EGG
Paprika Dill, Chevril   6

MIXED NUTS
Pumpkinseeds, Crispy Chickpea, Lemon   5

VITELLO TONNATO
Capers, Fennel  16

TEA SMOKED BROOK TROUT
Lemon, Orange, Apple   14

CHICKEN LIVER MOUSSE
House Pickles, Dijon, Toast  12

KÄSEKREINER
Horseradish, Spicy & Sweet Mustard  10

Market

MARINATED OLIVES
Lemon, Orange, Marjoram   5

SOUP OF THE DAY
Seasonal Vegetables  9

LOCAL GREENS
Lettuce, Green Goddess, Radish   12

TARTE FLAMBE
Crème Fraîche, Caramelized Onions, Potatoes, Gruyere   14

HEIRLOOM TOMATO SALAD
Basil, Parmigiano Crisp, Ramp Vinaigrette  14

HOME MADE POMMES FRITES
Ketchup, Green Goddess Aioli   8

BRUSSEL SPROUTS
Curry Mustard Vinaigrette   8

 

—  ENTRÉES  —

GRILLED BRANZINO
Fennel Orange Salad,  Fine Herbs  24

HANGER STEAK
Pumpkinseed Chimichurri , Homemade Fries, Mixed Greens   26

WIENER SCHNITZEL
 (Heritage Pig Or Four Story Hill Farm Veal)
Cucumber Salad, Lingonberry, Yukon Gold Potato Salad    23 / 30

FREUD BURGER
Sourdough Bun, Onion Jam, Pickles  15

SPÄTZLE
Wild Mushrooms, Taleggio, Gruyere, Truffle Oil, Crispy Onions  21

HOMEMADE SAFFRON TAGLIATELLE
Mint-Pea Pureé, Gremolada, Seasonal Vegetables  21

 

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—  Dessert  —

Handmade daily, exclusively in-house

APPLE STRUDEL
Whipped Cream, Vanilla Sauce   10

TIRAMISU
Whipped Mascarpone & Cocoa   10

CHEESE PLATE
Daily Selection   13