Eat

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— STARTERS —

HOUSE CULTURED BUTTER
Orange & Maître D’, Sourdough Bread 5

CHARCUTERIE BOARD
Daily Selection of Five 17

CHEESE PLATE
Daily Selection of Three 13

Delicatessen

OYSTERS (HALF DOZEN)
Daily Selection, Apple Balsamic Mignonette 3 pp

DEVILED EGG
Paprika Dill, Chevril 6

MIXED NUTS
Pumpkinseeds, Crispy Chickpea, Lemon 5

VITELLO TONNATO
Capers, Fennel 16

TEA SMOKED BROOK TROUT
Lemon, Orange, Apple 14

CHICKEN LIVER MOUSSE
House Pickles, Dijon, Toast 12

KÄSEKREINER
Horseradish, Spicy & Sweet Mustard 10

Market

MARINATED OLIVES
Lemon, Orange, Marjoram 5

SOUP OF THE DAY
Seasonal Vegetables 9

LOCAL GREENS
Lettuce, Green Goddess, Radish 12

TARTE FLAMBE
Crème Fraîche, Caramelized Onions, Potatoes, Gruyere 14

HEIRLOOM TOMATO SALAD
Basil, Parmigiano Crisp, Ramp Vinaigrette 14

HOME MADE POMMES FRITES
Ketchup, Green Goddess Aioli 8

BRUSSEL SPROUTS
Curry Mustard Vinaigrette 8

GRILLED BRANZINO
Fennel Orange Salad, Fine Herbs 24

HANGER STEAK
Pumpkinseed Chimichurri , Homemade Fries, Mixed Greens 26

WIENER SCHNITZEL
(Heritage Pig Or Four Story Hill Farm Veal)
Cucumber Salad, Lingonberry, Yukon Gold Potato Salad 23 / 30

FREUD BURGER
Sourdough Bun, Onion Jam, Pickles 15

SPÄTZLE
Wild Mushrooms, Taleggio, Gruyere, Truffle Oil, Crispy Onions 21

HOMEMADE SAFFRON TAGLIATELLE
Mint-Pea Pureé, Gremolada, Seasonal Vegetables 21

Handmade daily, exclusively in-house

APPLE STRUDEL
Whipped Cream, Vanilla Sauce 10

TIRAMISU
Whipped Mascarpone & Cocoa 10

CHEESE PLATE
Daily Selection 13