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Eat

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:::  NEW YEAR’S EVE MENU  ::: 

- AMOUSE BOUCHE -

OYSTERS AND CHAMPAGNE 
Kusshi Oysters, Champagne Gelée

- STARTER -

Choice Of
BABY BEET SALAD
Meridith’s Dairy Goat Cheese, Fresh Pear, Walnut Crumble, Farmers Market Greens,  Pumpkinseed & Elderflower Dressing
FOIE GRAS TORCHON
Lingonberry, Caramelized Apple, Brioche
HAMACHI TARTARE
Avocado, Pomegranate, Fennel, Winter Greens

- ENTRÉE -

Choice Of
”WHOLE ROAST” NEW YORK STRIP LOIN

Pommes Pureé, Maitake Mushrooms, Shallot Jam
BUTTER POACHED LOBSTER
Delicata Squash, Brussel Sprouts, Orange Reduction
WILD MUSHROOM SPÄTZLE
Chanterelle Mushrooms, Gruyere, Winter Truffle
WIENER SCHNITZEL
Cucumber Salad, Lingonberry, Yukon Gold Potato Salad 

- dessert -

Choice Of
GINGERBREAD PARFAIT

Poached Pears, Cinammon
PEAR CRUMBLE
Home Made Walnut Ice Cream, Whipped Cream
CLASSIC AUSTRIAN LINZER TART
Almonds, Raspberry Jam, Cinnamon-Yogurt Cream

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:::  DINNER MENU  :::

—  STARTERS  — 

HOUSE CULTURED BUTTER
Orange & Maître D’, Sourdough Bread   5

CHARCUTERIE BOARD
Daily Selection of Five    18

CHEESE PLATE
Daily Selection of Three    13

 

 

Delicatessen

OYSTERS (HALF DOZEN)
Daily Selection, Apple Balsamic Mignonette  3 pp

DEVILED EGG
Paprika Dill, Chevril   7

MIXED NUTS
Pumpkinseeds, Crispy Chickpea, Lemon   5

VITELLO TONNATO
Capers, Fennel  16

TEA SMOKED BROOK TROUT
Lemon, Orange, Apple   14

CHICKEN LIVER MOUSSE
House Pickles, Dijon, Toast  12

KÄSEKREINER
Horseradish, Spicy & Sweet Mustard  10

Market

MARINATED OLIVES
Lemon, Orange, Marjoram   5

SOUP OF THE DAY
Seasonal Vegetables  10

LOCAL GREENS
Lettuce, Green Goddess, Radish   13

TARTE FLAMBE
Crème Fraîche, Caramelized Onions, Potatoes, Gruyere   15

HEIRLOOM TOMATO SALAD
Basil, Parmigiano Crisp, Home Made Pesto  14

HOME MADE POMMES FRITES
Ketchup, Green Goddess Aioli   8

BRUSSEL SPROUTS
Curry Mustard Vinaigrette   8

 

—  ENTRÉES  —

GRILLED BRANZINO
Cauliflower, Squash, Sunchokes  24

HANGER STEAK
Pumpkinseed Chimichurri , Pommes Pureé, Mixed Greens   26

WIENER SCHNITZEL
 (Heritage Pig Or Four Story Hill Farm Veal)
Cucumber Salad, Lingonberry, Yukon Gold Potato Salad    19 / 26

FREUD BURGER
Sourdough Bun, Onion Jam, Pickles  15

SPÄTZLE
Wild Mushrooms, Taleggio, Gruyere, Truffle Oil, Crispy Onions  19

HOMEMADE SAFFRON TAGLIATELLE
Mint-Pea Pureé, Gremolada, Seasonal Vegetables  21

 

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—  Dessert  —

Handmade daily, exclusively in-house

APPLE STRUDEL
Whipped Cream, Vanilla Sauce   10

TIRAMISU
Whipped Mascarpone & Cocoa   10

CHEESE PLATE
Daily Selection   13