Eat
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::: NEW YEAR’S EVE MENU :::
- AMOUSE BOUCHE -
OYSTERS AND CHAMPAGNE
Kusshi Oysters, Champagne Gelée
- STARTER -
Choice Of
BABY BEET SALAD
Meridith’s Dairy Goat Cheese, Fresh Pear, Walnut Crumble, Farmers Market Greens, Pumpkinseed & Elderflower Dressing
FOIE GRAS TORCHON
Lingonberry, Caramelized Apple, Brioche
HAMACHI TARTARE
Avocado, Pomegranate, Fennel, Winter Greens
- ENTRÉE -
Choice Of
”WHOLE ROAST” NEW YORK STRIP LOIN
Pommes Pureé, Maitake Mushrooms, Shallot Jam
BUTTER POACHED LOBSTER
Delicata Squash, Brussel Sprouts, Orange Reduction
WILD MUSHROOM SPÄTZLE
Chanterelle Mushrooms, Gruyere, Winter Truffle
WIENER SCHNITZEL
Cucumber Salad, Lingonberry, Yukon Gold Potato Salad
- dessert -
Choice Of
GINGERBREAD PARFAIT
Poached Pears, Cinammon
PEAR CRUMBLE
Home Made Walnut Ice Cream, Whipped Cream
CLASSIC AUSTRIAN LINZER TART
Almonds, Raspberry Jam, Cinnamon-Yogurt Cream
::: DINNER MENU :::
— STARTERS —
HOUSE CULTURED BUTTER
Orange & Maître D’, Sourdough Bread 5
CHARCUTERIE BOARD
Daily Selection of Five 18
CHEESE PLATE
Daily Selection of Three 13
Delicatessen
OYSTERS (HALF DOZEN)
Daily Selection, Apple Balsamic Mignonette 3 pp
DEVILED EGG
Paprika Dill, Chevril 7
MIXED NUTS
Pumpkinseeds, Crispy Chickpea, Lemon 5
VITELLO TONNATO
Capers, Fennel 16
TEA SMOKED BROOK TROUT
Lemon, Orange, Apple 14
CHICKEN LIVER MOUSSE
House Pickles, Dijon, Toast 12
KÄSEKREINER
Horseradish, Spicy & Sweet Mustard 10
Market
MARINATED OLIVES
Lemon, Orange, Marjoram 5
SOUP OF THE DAY
Seasonal Vegetables 10
LOCAL GREENS
Lettuce, Green Goddess, Radish 13
TARTE FLAMBE
Crème Fraîche, Caramelized Onions, Potatoes, Gruyere 15
HEIRLOOM TOMATO SALAD
Basil, Parmigiano Crisp, Home Made Pesto 14
HOME MADE POMMES FRITES
Ketchup, Green Goddess Aioli 8
BRUSSEL SPROUTS
Curry Mustard Vinaigrette 8
— ENTRÉES —
GRILLED BRANZINO
Cauliflower, Squash, Sunchokes 24
HANGER STEAK
Pumpkinseed Chimichurri , Pommes Pureé, Mixed Greens 26
WIENER SCHNITZEL
(Heritage Pig Or Four Story Hill Farm Veal)
Cucumber Salad, Lingonberry, Yukon Gold Potato Salad 19 / 26
FREUD BURGER
Sourdough Bun, Onion Jam, Pickles 15
SPÄTZLE
Wild Mushrooms, Taleggio, Gruyere, Truffle Oil, Crispy Onions 19
HOMEMADE SAFFRON TAGLIATELLE
Mint-Pea Pureé, Gremolada, Seasonal Vegetables 21
— Dessert —
Handmade daily, exclusively in-house
APPLE STRUDEL
Whipped Cream, Vanilla Sauce 10
TIRAMISU
Whipped Mascarpone & Cocoa 10
CHEESE PLATE
Daily Selection 13
